Cheese Broils with Fresh Baby Oregon Shrimp
A McCallum family tradition created by Bill
McCallum Sr. A secret blend of cheese, onions & other ingredients over Baguette bread, topped with fresh baby Oregon shrimp. 8 for $6.00

Shrimp or Shrimp
Chuck's Slippery Shrimp tossed in a sweet garlic tomato sauce with green onions or fiery hot style tossed with Red Hot, fresh lime juice and garlic topped with green onions. $9.50

Billy Mac’s Home Made Strips
Not your average chicken strips! Boneless breast meat lightly floured and deep fried. Served with Ranch dressing. $8.50 or add fries for $1.50

Pesto Dip in Hollow Bread Loaf
Pesto, hazelnut, garlic dip served with sharp white cheddar and toasted baguette bread. $7.50

Red Hot Strips flavored with garlic & fresh lime juice. Served with bleu cheese. $8.75 or add fries for $1.50

Pan-Fried Oysters
Fresh Wallapa bay oysters lightly floured and pan fried served with cocktail and tartar sauces on the side. Choose from regular or Bill’s signature Cajun.
4 Oysters for $5.00 or 7 Oysters for $8.00

Onion Rings
Hand dipped rings in our homemade beer batter, served with sweet chili aioli. $5.75

Calamari Rings
Coated with our seasonal flour, deep fried and served with marinara sauce. $7.75

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Soups and Salads
Dressings: Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Ranch & Vinaigrette withBleu Cheese Crumbles

Dinner Salad. A variety of fresh greens with tomato, cucumber, carrots and onions. $4.50

Caesar Caesar. Chef Bill's Caesar dressing makes this classic salad. $8.75, or $9.75 with bacon, $12.75 with grilled or cajun chicken, $17.00 with grilled or blakened salmon, or $5.50 as a small dinner Caesar salad.

Mac's Cob Salad. Fresh greens with boneless chicken breast, egg slices, fresh tomatoes, avocado, bacon and bleu cheese. Your choice of dressing. $11.50

Chef Salad
Turkey, ham, prime rib, cheddar and swiss on top of fresh greens with boiled egg and fresh garden vegetables. $8.75

Hot Spinach and Shrimp Salad. Fresh sautéed shrimp and crumbled bacon sautéed in a warm sweet and sour dressing and served on a bed of fresh spinach. $11.50

Thai Beef Salad
Rib Eye steak grilled with Asian spices sliced and served over greens in our warm Thai dressing with oranges, cilantro and hazelnuts. $13.00

Cheff Bill's Tillamook Cheddar Cheese Soup
Cup $3.50 or Bowl $5.50

Billy Mac's Soup & Salad Combo with Grandma's Rolls
Our dinner salad and a large bowl of soup with endless Grandma's rolls. $8.50

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Sandwiches, Burgers, and Wraps
All sandwiches are served with Mac's seasoned fries or cottage cheese. Substitute small green salad
for $2.50, or small Caesar salad for $3.50. Wraps come with your choice of wheat or flour tortilla.

Billy Mac's Burger
1/3 Pound lean ground beef on a sesame seed or whole wheat bun with lettuce, tomato, onion and pickle. $7.50, add $1.50 for bacon, add $0.50 for cheddar, swiss, pepperjack or bleu,
add $0.50 for Cajun spices. Make it a couble for $2.50

Mesquite Salmon Sandwich
Seasoned salmon filet charbroiled. Served with lettuce, tomato, onion, pickle and garlic mayonnaise. $11.50

Blackened Ahi Sandwich
Ahi filet coated with Cajun spices, blackened in hot oil and served with pineapple salsa. $11.50

Poulet Grille with Small Caesar Salad
Two boneless breasts of marinated chicken, charbroiled, served open faced on toasted sourdough bread with cream cheese. Full $12.00, or half $9.00

The Best Club
Turkey breast, bacon, hickory smoked ham, lettuce and tomato stacked between 3 slices of sourdough bread. $10.50, or $11.00 with cheddar, swiss or pepperjack.

Fish & Chips
Ask your server about our fresh fish selection from Newman's. Beer-battered and deep-fried. Served with fries, cocktail and tarter sauce. 2 pc for $12.00 and 3 pc for $16.00

Chef Bill's Prime Dip
Tender slices of prime rib served on a french roll with carmelized onions and Jarlsberg swiss cheese, served with creamy horseradish sauce. $12.00

Garden Burger
$8.00, add $0.50 for cheddar, swiss or pepperjack, add $0.50 for mushrooms, add $0.50 for Cajun spices

Chicken Caesar Wrap
Grilled chicken breast, hickory smoked bacon slices and chef Billy’s famous Caesar salad wrapped in a tortilla with garlic mayonnaise. $9.00

Cajun California Wrap
Grilled chicken with Cajun spice, avocados and melted cheddar with garlic, mayonnaise, lettuce and tomatoes. $10.00

Club Wrap
Turkey, ham and bacon, with melted cheddar, lettuce, tomato and garlic mayonnaise. $9.50

Asian Ahi Wrap
Ahi filet dipped in Curry powder, sauteed to medium rare. Sliced and served in our wrap with lettuce, pineapple salsa and wasabi cream sauce. $12.00

Veggie Wrap
Mushrooms, onions, peppers, lettuce, tomato & garlic mayonnaise with melted Swiss. $8.00

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Entrees
All Billy Mac's entrees include a starch and fresh vegetables.

Seafood Melange
Shrimp, scallops, mushrooms and green onions tossed in fettuccini with garlic cream sauce, and topped with parmesan cheese. $17.50

Pasta Primavera
Mushrooms, onions, broccoli and sun-dried tomatoes in garlic cream sauce with fresh fettuccini pasta for $12.75. Add grilled or Cajun chicken for $3.50, and grilled or blackened salmon for $5.00

Italian Chicken Favorites
Choose from our famous Chicken Piccatta or Chicken Marsala. Prepared in a classic Italian style. $16.75

Indian Baked Salmon
An original chef Bill recipe featuring delicious chinook salmon baked with a hickory smoked brown sugar glaze. Northwest flavor at it's very best! $17.00

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Beer on Tap
Ask about our seasonal rotating handles

Coors Light $3.00

Pabst Blue Ribbon $3.00

Deschutes Green Lakes Organic
Amber Ale $4.25

Ninkasi IPA $4.25

Bottle Beer Selections

Budweiser $2.75

Heineken $3.75

Corona $3.75

Deschutes Black Butte Porter $3.75

Guiness Stout $4.00

St. Pauli Girl (non-alcoholic) $3.75

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Wines

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